Bacari Silverlake + Bar Bacari - Los Angeles, California

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Très bonne terrasse hyper jolie

Suki Thind

Incredible atmosphere & delectable food! I had the Lamb Hummus & Grilled Pita. The minced lamb was sooooo good. The service was attentive and you can get help from any of the staff. We walked in on a Friday night and were delighted to find out that the wait was only about 20 minutes.

You really can't match the ambiance as it has a tree-flowing vibe to it with candlelight aura all throughout. I loved how they had lanterns on the steps for lighting.

I'll definitely be back!

Seerat singh

Bacari Silverlake is an absolute gem in the heart of Silverlake, offering a vibrant and inviting dining experience. The atmosphere is cozy yet lively, with a beautiful outdoor patio that adds to the charm of this delightful spot.

The menu is diverse and innovative, with small plates that are perfect for sharing. The flavors are bold and thoughtfully crafted, showcasing a range of Mediterranean-inspired dishes that are both delicious and satisfying. The wine selection is impressive, featuring a variety of unique and carefully curated options that complement the food perfectly.

The service at Bacari Silverlake is top-notch, with attentive and knowledgeable staff who enhance the overall dining experience. Whether you're looking for a casual meal with friends or a special night out, Bacari Silverlake delivers on all fronts

Lily Weiner

We had a huge group that came here for a bachelor party and I set up the whole thing, thinking I wouldn’t be able to eat anything bc it was very dairy heavy and I don’t eat dairy but the manager came over and made me a whole separate menu for each course it was SO SO NICE they’re honestly amazing over there and I will be going back for all big events in my life!!!! Such a lovely fun experience and the food was AMAZING

Belinda Howell

We enjoyed a lovely dinner in the patio. Food and service were fabulous. We enjoyed the lamb hummus, little gem salad, ricotta and beet gnocchi and the best cake. I would get them all again. Such great flavors! And dog friendly as a bonus.

mon ha

Everything about our experience was great. We were served by Alex who gave us time and let us enjoy our stay. All of our dishes were fantastic ! Thank you chefs! (exec chef Liar Hillel & exec sous chef Kevin Corona)- the portions were perfect, the display was appealing, and the taste was so satisfying from the kale salad to the sea bass. I’m a picky eater but everything I tried from here was great, plus the environment of the restaurant is very nice. You could sit anywhere and it’s a vibe.

Yvonne George DFW Realtor

My mouth is watering just reliving looking at the pictures! This place was Ahhhmaaazing! Definitely on my top-rated restaurants in LA. I was just visiting and my daughter wanted to take me here because she knew I would love it! Everything we had was mouth watering wonderful. Glad it all comes in Tapas style so we could try different dishes. The atmosphere and food was 5 ? ALL THE WAY!

Sedonee c

I cannot articulate how amazing my experience at Bacari’s was.
Upon arrival,
I upon arrival I explained to the hostess, Kat, that my boyfriend and I were an hour late to our initial reservation. I booked again for a later time but we had arrived 30 minutes early to our later reservation at 9pm.
I was hoping that they could accommodate us and luckily they were more than happy to accommodate us despite their extremely busy schedule. Kat seated us promptly, to which we were later we were welcomed by manager LJ, who explained to us that they were very busy that day, however, they would be providing their upmost service to us.
During this particular evening, we were greeted by our server, John, who immediately wished us a very merry two year anniversary and brought us two glasses of wine to celebrate.
We were then greeted by general manager, Kyle, who additionally extended his congratulations, and finally Oscar, our bartender, welcome us as well and provided us a few drinks to try out, including a fabulous Aperol spritz and their house sangria.
He told us that when we entered, our energy was immaculate and that he wanted to give us a warm personal greeting.
Kyle made me a wonderful drink called the Chefs Jam.

It was needless to say that the service was amazing. Not only were we impeccably assisted and accommodated through their gracious service, the food was also impeccable.
We ordered the stuffed mushrooms (as always) this is the obligatory appetizer.
We also got the Brussels sprouts which were OK , 7.5 out of 10.
We also ordered the glaze pork belly which my date enthusiastically enjoyed.
Then we ordered the Seabass with corn which was cooked to perfection and finally, and then we ordered the scallops was soaked in a bed of carrot purée.