Turner's - Houston, Texas

Crystal Guzman

As soon as you walk in you are greeted with kindness, warmth, and excitement. Staff is extremely attentive and friendly. Drinks were absolutely delicious and beautifully made. The food was just breathtaking and made with lots of love. The live piano, the wall art, low lighting, and classy atmosphere was perfect to celebrate my anniversary with my partner. Definitely on the pricier end but worth every penny.

Sunrise Maids – Adam

This restaurant is the definition of class. Disarming when you first walk in through what feels like an incorrect door, Turner’s fires hard on all cylinders. Blow n away doesn’t even begin to describe our experience at this hidden treasure in the Post Oak area of Houston. Ambiance redefined. The aim was to go for a New York supper club, and from the movies I’ve watched I think they nailed it. A live pianist takes his seat early into the evening to work his magic and add another layer of class you weren’t quite ready for yet. Impeccable is the only way to describe every aspect of this operation. You’re literally waited on hand and foot in one of the finest establishments I’ve ever had the pleasure of dining in. If you’re in the dog house, this place is a sure fire way to be king again. ?

P T

Hidden to the left of Annie’s Cafe. Very small intimate restaurant. Small menu, heavy on seafood. Juan took great care of us. Artichoke soup was too bitter for our taste. Yummy free bread service. Had the duck special and ribeye. Meats seasoned well. Pomme purée could use more cream. Live piano player that sings was a nice touch and took request. He plays until 12:30am on Saturday nights. A great place for date night. Limited seating so we were stuck in a two top off to the side of main dining. Would recommend to try once. Complementary valet

Eric Lambert

Just took my bride to Turner's for our 33rd anniversary. We dine out a lot and our preferences may not be yours. First of all, the service and beauty of this restaurant is top notch. Amanda and Lucas at the bar were informative and great to chat with as we enjoyed a cocktail or two prior to dinner. Try the butter-washed martinis.

Vic and team were our servers and the team didn't disappoint explaining the menu and process of how we will be served. Never rushed, we enjoyed multiple courses. Impressive was Vic noticing the wine we ordered needed to chill a bit before serving. His solution was a couple of comp'd glasses of wine. That was much appreciated and creative.

Now to the food. The menu is diverse and has something for everyone. We were a bit boring tonight and ordered the wedge salad, shrimp cocktail, Scottish salmon and whole Branzino.

The wedge was delicious, however, the "bacon" item was more of thick cut pork belly and was not a well paired item for this salad. I appreciate the creativity, but a mouthful of salad which includes a soft slab of pork belly wasn't our favorite. A crunchy bacon would have been a better addition, in our opinion.

Both fish dishes were perfectly cooked. I should have begun by saying my bride and I typically let the server decide the best way to order our dishes and welcome their suggestions. In this case, the addition of the lump crab sauce was suggested and we agreed. The sauce was delicious, don't get me wrong, but the Branzino already comes with a mussel and broth topping and adding the lump crab sauce was a bit much for this dish. If the chef suggested it this way, as a rule, then why not have it that way on the menu? Adding it, just to add it, may not have been my choice but we go with the server most of the time. The perfectly cooked fish dishes turned into more of fish stews ruining the crispy skins on both the salmon and Branzino.

You must order the coconut cake! Period!

We will definitely be back due to the service alone. This place is doing it right from the service side. Bravo. Thanks for a great experience y'all.

Jessi Kopp

Absolutely divine. Old English meets speakeasy deco vibe... fun decor, amazing food, perfect service with attentive waitstaff. Saturday piano night is perfect also. The chicken biscuit was amazing, along with the pasta and the prime rib.

Jose Jarque

Money doesn't always equate to quality, and Turner's is a good example of that.

The service was inattentive; after finishing our meal, the empty plates sat on our table for over 15 minutes without any acknowledgment.

As for the food, it was simply average—nothing stood out, and I would rate it as "okay." Not more, not less.

I would say: If you're familiar with J. Alexander's filet mignon, you'll likely agree that Turner's falls far behind in comparison.

On the entertainment side, the experience was weird. Diring most of our meal time, the bartender was reproducing recorded music while, on the background, a pretty well arranged live standard jazz performance was playing. Please note: It was live music playing, which was, in my opinion, being overplayed, was unrespectful with the artist and the audience.

Overall, I would rate Turner's experience as mid quality.

Soni Joao

Excellent restaurant. Amazing food. Great ambiance. 5 star service. Food varies from seafood platters, caviar, soups, steak, burgers, salads, plenty appetizer options and so much more. Fresh fish. Great flavors. They make very good mixed drinks (their old fashioned and martinis are excellent). They also have an impressive wine menu. Perfect for date night, dinner with friends business dining or any occasion. Highly recommend.

Tasha Grant

All I can say is TOP NOTCH!!! My husband and I celebratory anniversary here and they did not disappoint. The ambiance, attentive service, delicious food, outstanding entertainment won us over. It is a small quaint establishment, very personable. We loved, loved it and will definitely be back.